{"id":1443,"date":"2018-06-04T14:02:21","date_gmt":"2018-06-04T14:02:21","guid":{"rendered":"https:\/\/oliocru.it\/prodotto\/le-molche-500g\/"},"modified":"2026-10-23T14:02:23","modified_gmt":"2026-10-23T12:02:23","slug":"le-molche","status":"publish","type":"product","link":"https:\/\/oliocru.it\/en\/products\/le-molche\/","title":{"rendered":"Molche"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<\/p>\n<h3><strong>Le Molche, a grainy and slightly bitter paste to enjoy as a seasoning for pasta, or as \u201cpan de molche\u201d, mixed with bread dough.<\/strong><\/h3>\n<p>Locals know it well, in a precious fruit like the olive <strong>every part is a valuable component<\/strong>. In fact, what for a long time was an almost forgotten peasant tradition, today is a rediscovery of flavors: <strong>the enhancement of ancient local recipes based on molche.<\/strong><\/p>\n<p>Molche represent the solid residue from the processing of olive oil, consisting of the skin and pulp of ripe olives.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1590574291941{margin-top: 50px !important;}&#8221;][vc_column][vc_column_text]<\/p>\n<h2 style=\"text-align: center;\">La Ricetta deI Pan di Molche<\/h2>\n<h3 style=\"text-align: center;\">Condivisione, Recupero e Tradizione<\/h3>\n<p>[\/vc_column_text][vc_single_image image=&#8221;5508&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1590574412820{margin-top: 50px !important;margin-bottom: 30px !important;}&#8221;][vc_column][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\">Ingredienti<\/h3>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;5511&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<ul>\n<li>500gr di farina<\/li>\n<li>300ml di latte<\/li>\n<li>90gr\u00a0 di Molche<\/li>\n<li>25gr di lievito di Birra<\/li>\n<li>2 cucchiai da t\u00e8 di sale<\/li>\n<li>2 cucchiai abbondanti di zucchero<\/li>\n<li>3-4 cucchiai di Olio<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1590574422112{margin-top: 50px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h3>Procedimento<\/h3>\n<ol>\n<li>Impastare circa 50 ml di latte tiepido con il lievito, 50 gr di farina e lo zucchero.<\/li>\n<li>Lasciar riposare per circa 15 minuti finch\u00e9 l\u2019impasto non fa le bolle.<\/li>\n<li>Mettere in una ciotola il latte rimasto insieme alla farina, il sale, l\u2019olio, le molche e l\u2019impasto con il lievito.<\/li>\n<li>Impastare bene fino a quando l\u2019impasto \u00e8 morbido ed elastico. Si lascia riposare in luogo caldo per circa due ore.<\/li>\n<li>Quando l\u2019impasto sar\u00e0 raddoppiato potrete creare la forma che pi\u00f9 vi piace!<\/li>\n<li>Mettete in forno a 180-200 gradi per 40 minuti.<\/li>\n<li>Spennellate con latte durante la cottura.<\/li>\n<li>Il pan di Molche \u00e8 pronto, BUON APPETITO!<\/li>\n<\/ol>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;5514&#8243; img_size=&#8221;full&#8221;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<h2>A rare Tradition<\/h2>\n<p>Olive pulp cream, following the tradition of the Terroir.<\/p>\n<p>Molche represent the solid residue from the processing of olive oil, consisting of the skin and pulp of ripe olives.<\/p>\n<p><strong>A grainy and slightly bitter paste to enjoy as a seasoning for pasta, or as \u201cpan de molche\u201d, mixed with bread dough.<\/strong><\/p>\n","protected":false},"featured_media":19831,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[521],"product_tag":[],"class_list":["post-1443","product","type-product","status-publish","has-post-thumbnail","product_cat-oliocru-en","pa_formato-180gr-en","pa_formato-500gr-en","first","instock","taxable","shipping-taxable","purchasable","product-type-variable"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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