{"id":14821,"date":"2023-04-27T08:51:35","date_gmt":"2023-04-27T08:51:35","guid":{"rendered":"https:\/\/oliocru.it\/slow-food-rewards-oliocrus-centuries-old-garda-olive-trees\/"},"modified":"2023-04-27T08:51:35","modified_gmt":"2023-04-27T08:51:35","slug":"slow-food-rewards-oliocrus-centuries-old-garda-olive-trees","status":"publish","type":"post","link":"https:\/\/oliocru.it\/en\/slow-food-rewards-oliocrus-centuries-old-garda-olive-trees\/","title":{"rendered":"Slow Food rewards OlioCRU’s centuries-old Garda olive trees"},"content":{"rendered":"

Our centuries-old Casaliva olive trees<\/strong>, a native cultivar of Garda, have become a Slow Food Presidium<\/strong><\/a>.<\/p>\n

In fact, this year the association has created a new project to enhance the small productions of quality extra virgin olive oils<\/strong>, made according to tradition and with respect for the environment.<\/p>\n

In order to protect olive growing, as a fundamental part of the culture and identity of our country, the Slow Food Presidium aims to protect all those local realities that base their production model on centuries-old olive groves of local cultivars<\/strong>, using exclusively sustainable production techniques<\/strong>.<\/p>\n

A project that therefore not only rewards the quality of the product, but also all those small producers who are committed to safeguarding biodiversity<\/strong> and native species of the area and who operate guaranteeing a certain quality even in agricultural practices<\/strong>, without using chemical fertilizers and herbicides.<\/p>\n

Our olive grove is in fact made up of over 2,000 Casaliva olive trees<\/strong>, a variety of olive trees typical of Lake Garda, organized in terraces and cultivated using exclusively organic products<\/strong>. The harvest takes place manually and is carried out in October, when the olives are still in the initial phase of maturation, in order to obtain a production, albeit smaller in quantity, better in quality.<\/p>\n

For this we are very grateful to Slow Food: for the recognition received, but also for having conceived this project.<\/p>\n

Ours is a small reality closely linked to the territory and in a certain sense we have become first-hand custodians and promoters of those local traditions and that culture linked to the olive tree that were handed down in the family from generation to generation.<\/p>\n

We are confident that this initiative will help to enhance the work of all those who, like us, seek excellence, while at the same time protecting the territory<\/strong> in which they operate and its traditions.<\/p>\n

Find out more about how we produce our excellent oils<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"

Our centuries-old Casaliva olive trees, a native cultivar of Garda, have become a Slow Food Presidium. In fact, this year<\/p>\n","protected":false},"author":620,"featured_media":14443,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"\nSlow Food rewards OlioCRU's centuries-old Garda olive trees - OlioCru<\/title>\n<meta name=\"description\" content=\"Our olive trees have been awarded in the Guide to Extra Virgin Olive Oils 2023 for the bond they have with the Lake Garda area\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oliocru.it\/en\/slow-food-rewards-oliocrus-centuries-old-garda-olive-trees\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow Food rewards OlioCRU's centuries-old Garda olive trees - 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