{"id":14820,"date":"2023-04-27T08:45:38","date_gmt":"2023-04-27T08:45:38","guid":{"rendered":"https:\/\/oliocru.it\/the-best-garda-oil-according-to-slow-food-is-origini\/"},"modified":"2023-04-27T09:23:28","modified_gmt":"2023-04-27T09:23:28","slug":"the-best-garda-oil-according-to-slow-food-is-origini","status":"publish","type":"post","link":"https:\/\/oliocru.it\/en\/the-best-garda-oil-according-to-slow-food-is-origini\/","title":{"rendered":"The best Garda Olive Oil according to Slow Food is Origini"},"content":{"rendered":"

Our award-winning EVO Oil is the only Great Slow Oil from Trentino and Lake Garda<\/strong> present in the 2023 Guide to Extra Virgin Olive Oils<\/a> drawn up by the well-known association.<\/p>\n

A prestigious award, which recognizes our EVO Oil as an excellence of the territory<\/strong>, both for the qualities it possesses from an organoleptic point of view, and for the bond it maintains with the Garda area.<\/p>\n

In fact, our Origini EVO Oil is produced using exclusively olives from our native Casaliva cultivar olive trees<\/strong>, grown in the Lake Garda area using sustainable agronomic practices. The olives are harvested in October, when they are still in an initial stage of ripening and are rich in polyphenols, and are then pitted in our OlioCRU technological mill in Riva del Garda.<\/p>\n

Produced in limited quantities, to guarantee the high quality of the product, also this year the Origini EVO Oil has received various national and international awards and recognitions<\/strong>:<\/p>\n