Description
FOOD PAIRING
- Fish and shellfish appetizers
- Game and raw meats
- Vegetable soups
- Raw or boiled potatoes
Harvest Period
First ten days of October
Transformation
Thermo-controlled production with 2-phase process
Preservation
At a constant temperature, in stainless steel tanks, under protective gas
2015 Award
2016 Award
Il Magnifico: Gold Winner
Olive Japan – Gold Medal
2017 Award
Merum
2018 Award
Extra Lucca – Corona Maestro d’Olio
Der Feinschmecker – Best 250 Olive Oils