The olive liqueur is a traditional product of the northern region of Lake Garda and is obtained by combining two main elements of the territory, olives and grappa. The result is a grappa with an exceptional taste: the aroma and oil released by the infused olives, in fact, join perfectly with the distillate of the pomace.
Ingredients: water, infusion of Alto Garda olives in Pisoni Grappa, sugar.
Alc. 30% vol