Description
FOOD PAIRING
- Raw and boiled vegetables
- River fishes
- White meat
- Tuna and salmon salad
- Boiled rice
SENSORY DESCRIPTION
- Fruity
- Grass
- Fresh almond
- Tomato
- Artichoke
- Spicy
- Bitter
Harvest period
First two weeks of October
Transformation
Thermo-controlled production with 2-phase process
Preservation
At a constant temperature, in stainless steel tanks, under protective gas