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Extra Lab

9,0323,28

Extra Virgin Olive Oil of superior quality, pitted, characterized by an intense fruitiness

Blend obtained from carefully selected Italian olives, exclusively from the pulp, it brings a high concentration of aromatic compounds and very persistent fruity notes. It stands out for the balance between fruity and bitter notes and a pleasant hint of grass and green tomato. A final spicy touch confers a certain character to it.

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SKU: 8053839511522 Category:
Description

Description

FOOD PAIRING

  • Vegetable and legume soups
  • Aged cheeses
  • Grilled vegetables
  • Grilled red meat
  • Raw or boiled vegetables

SENSORY DESCRIPTION

  • Fruity
  • Grass
  • Fresh almond
  • Tomato 
  • Artichoke 
  • Spicy 
  • Bitter 

periodo di raccoltaHarvest Period

Second ten days of October

lavorazione olio extra vergineTransformation

Thermo-controlled production with 2-phase process

conservazione olio extra verginePreservation

At a constant temperature, in stainless steel tanks, under protective gas

Three Leaves for Extra Lab at Gambero Rosso Italian Oils 2020

Olio extravergine oliva denocciolato tre foglie gambero rosso

Additional information

Additional information

Weight 0,875 kg
Dimensions 7 × 7 × 31 cm
Formato

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