Emozioni

Extra Virgin Olive Oil of superior quality, pitted, characterized by an intense fruitiness

This oil that is obtained from a selection of Italian olives and processed after pitting is characterized by an intense fruity note, with bitter and spicy notes to the palate and an aftertaste where the prevailing notes are fresh almond and cut grass. Its particular intensity brings it to the forefront in pairings, while at the same time elevating the taste of savory and rich dishes.