Siamo lieti di annunciare che OlioCru di Riva del Garda è stata onorata con il prestigioso premio "Grande Olio Slow" per l'anno 2023. Questo riconoscimento sottolinea l'impegno costante dell'azienda verso l'eccellenza nella produzione di...

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Our centuries-old Casaliva olive trees, a native cultivar of Garda, have become a Slow Food Presidium. In fact, this year the association has created a new project to enhance the small productions of quality extra...

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Our award-winning EVO Oil is the only Great Slow Oil from Trentino and Lake Garda present in the 2023 Guide to Extra Virgin Olive Oils drawn up by the well-known association. A prestigious award, which...

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What's the best way to store olive oil? Understanding how to store olive oil is essential in order to preserve its quality over time. Even if compared to other products it has a longer shelf life,...

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Polyphenols are found in all plant species; in the olive they are particularly present both in the fruits and in the leaves with unique features. Polyphenols are substances widely recognized as antioxidants and therefore capable...

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We are proud to announce that our Extra Virgin Olive Oil Extra Lab, from the collection Cesareo Monastero, has been rewarded with Tre Foglie in Gambero Rosso guide Oli d'Italia 2020, at its 10th...

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