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  • HOME
  • ABOUT US
  • Products
    • EVO OIL
    • HEALTHY FOOD
    • FUNCTIONAL INGREDIENTS
  • Shop
    • EVO Oil
    • EVO Oil dressings
    • Balsamic Dressings
    • Healthy Food
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News

Home » Blog » Archive by Category "News"
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19 May
News

Premio Slow Food Grande Olio Slow 2023

  • 19 May 2023
  • Posted by Ufficio Stampa OlioCRU
Siamo lieti di annunciare che OlioCru di Riva del Garda è stata onorata con il prestigioso premio "Grande Olio Slow" per l'anno 2023. Questo riconoscimento sottolinea l'impegno costante dell'azienda verso l'eccellenza nella produzione di...

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OlioCRU-Presidio-Slow-Food
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27 Apr
News

Slow Food rewards OlioCRU’s centuries-old Garda olive trees

  • 27 April 2023
  • Posted by Ufficio Stampa OlioCRU
Our centuries-old Casaliva olive trees, a native cultivar of Garda, have become a Slow Food Presidium. In fact, this year the association has created a new project to enhance the small productions of quality extra...

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Origini, il migliore Olio del Garda
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27 Apr
News

The best Garda Olive Oil according to Slow Food is Origini

  • 27 April 2023
  • Posted by Ufficio Stampa OlioCRU
Our award-winning EVO Oil is the only Great Slow Oil from Trentino and Lake Garda present in the 2023 Guide to Extra Virgin Olive Oils drawn up by the well-known association. A prestigious award, which...

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Come conservare l’olio di oliva?
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21 Apr
News

How to store olive oil?

  • 21 April 2023
  • Posted by Ufficio Stampa OlioCRU
What's the best way to store olive oil? Understanding how to store olive oil is essential in order to preserve its quality over time. Even if compared to other products it has a longer shelf life,...

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04 Apr
News

OLIVE POWDER WITH BIOAVAILABLE POLYPHENOLS

  • 4 April 2023
  • Posted by oliocru
Polyphenols are found in all plant species; in the olive they are particularly present both in the fruits and in the leaves with unique features. Polyphenols are substances widely recognized as antioxidants and therefore capable...

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Olio extravergine oliva denocciolato tre foglie gambero rosso
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01 Apr
News

Tre Foglie for Extra Lab at Gambero Rosso Oli d’Italia 2020

  • 1 April 2020
  • Posted by oliocru
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We are proud to announce that our Extra Virgin Olive Oil Extra Lab, from the collection Cesareo Monastero, has been rewarded with Tre Foglie in Gambero Rosso guide Oli d'Italia 2020, at its 10th...

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Categorie
  • Blog
  • Insights
  • News
Ultimi articoli
  • Premio Slow Food Grande Olio Slow 2023 19 May 2023
  • Slow Food rewards OlioCRU’s centuries-old Garda olive trees 27 April 2023
  • The best Garda Olive Oil according to Slow Food is Origini 27 April 2023
  • How to store olive oil? 21 April 2023
  • OLIVE POWDER WITH BIOAVAILABLE POLYPHENOLS 4 April 2023


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OlioCru S.r.l.

Via Maso Belli 1/B,
38066, Riva del Garda,
Trento, Italy

+39 0464 715344
[email protected]

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From Monday to Saturday:

09.00 – 19.00

Sunday:

09.00 – 13.00

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