A PERFECT COMBINATION
OF TRADITION, TECHNOLOGY,
INNOVATION AND RESEARCH.
« The roots give lymph to the plant. Our roots are our History »
Mario Morandini CEO and founder of Oliocru
read the reviews of our customers
« The roots give lymph to the plant. Our roots are our History »
Mario Morandini CEO and founder of Oliocru
A selection of top-quality extra virgin oil varieties produced from Italian olives and pressed in our mill offers a wide range of flavours and bitter-spicy notes.
The ingredients obtained from the EVO oil production are at the base of a healthy food line, which encapsulate all salutary properties of olives.
A series of ingredients with salutary properties originated from olives and their production processes are constantly developed from the permanent research projects. These bulk ingredients are offered to food and nutraceutical companies.
The OlioCRU collection reflects our mission of tying together tradition, research and technology striving to create the highest quality products possible. It is a selection of Extra Virgin Olive Oils, and that received, throughout the years, numerous national and international rewards.
Awarded prizes in the main Italian and international oil competitions, it is OlioCru’s pride and joy. This oil is produced in limited amounts, exclusively from the pulp of olives, it has many aromatic components and very persistent fruity notes. It has hints of cut grass and green almond, and presents itself to the palate with perfectly balanced bitter and spicy notes.
Blend obtained from carefully selected Italian olives, exclusively from the pulp, it brings a high concentration of aromatic compounds and very persistent fruity notes. It stands out for the balance between fruity and bitter notes and a pleasant hint of grass and green tomato. A final spicy touch confers a certain character to it.
This oil that is obtained from a blend of selected Italian olives and processed after pitting is characterized by an intense fruity note, with bitter and spicy notes to the palate and an aftertaste where the prevailing notes are fresh almond and cut grass. Its particular intensity brings it to the forefront in pairings, while at the same time elevating the taste of savory and rich dishes.
It comes from selected organic olives which are harvested early and processed after pitting. The oil obtained exclusively from olive pulp gives the oil a high concentration of aromatic compounds and very persistent fruity notes, as well as greater quantity of bioavailable polyphenols. It has strong notes of cut grass, artichoke and green almond and presents itself to the palate with perfectly balanced bitter and spicy notes.
Extra Virgin Olive Oil of superior quality, characterized by a medium fruitiness. Blend obtained from carefully selected Italian olives, with a delicate taste, perfect for everyday use and to cook with. Notable artichoke and tomato notes.
Extra Virgin olive Oil obtained from certified organic olives. From our respect and love for this land and its fruit. The Extra Virgin Organic Oil, a blend of selected olives, has fresh notes of artichoke and tomato. With its delicate taste it is perfect for everyday use.
PDO Garda Trentino comes from the best cultivars around Lake Garda. The GARDA PDO brand guarantees the high quality and the place of origin of the olives. The main cultivar is Casaliva, followed by Leccino and Frantoio. Garda PDO Trentino is an oil with the ability to elevate the taste of the dishes it is paired with, without overshadowing them. Its delicate taste harmonizes bitterness and spiciness, leaving a pleasant almond aftertaste.
The expertise and the study throughout many milling seasons have led us to the creation of the new OlioCRU oil mill, one of the most technological and modern in Europe. Here our team is engaged in working with a strict protocol controlled by a centralized management.
From a niche production to a research laboratory, born as olive mill and specialized in high quality Extra Virgin Oil production and in by-products of the processing cycle.
We are located in an unspoiled Terroir, unique in the world, with owned land where is possible to control the raw material at its origin.
High quality products thanks to the advanced processing technology.
Always at the forefront with continuous research and development projects.
A high qualified team, keeping on training and studying.
Despite the young age OlioCRU has achieved important national and international results; some examples
are The Best Biologic Extra Virgin Oil from Gambero Rosso; FLOS OLEI among the top 20 in 2019 and 98/100 in 2023.
EVOOLEUM best Italian oil 2019, among the best 10 oils in the world, the only Italian one; Slow food OLIO SLOW…SOL D’ORO COMPETITION Bronze Medal; MERUM, FEINSCHMECKER and many more.
“CO2 LOW EMISSIONS COMPANIES” defines as virtuous the Artisanal, Agricultural, and Industrial companies that: act in synergy with each other on the pollution front, use renewable energy from photovoltaics according to their consumption and compatibly with available spaces. Companies are also considered virtuous if they are interactive and, for technical or contractual reasons, do not self-consume the produced energy but feed it into the grid.
